Thai · Snack

Baked Sweet Potato with red curry

This Thai Dip leans on red curry to do the heavy lifting. We bake the Sweet Potato for real depth, then bring it together in one pan.

4.9 from 43 cooks

Prep30 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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