Thai · Snack

Baked Sweet Potato with red curry

This Thai Dip leans on red curry to do the heavy lifting. We bake the Sweet Potato for real depth, then bring it together in one pan.

4.9 from 43 cooks

Prep30 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

A fragrant take on Aubergine Bisque, built on galangal and chilli and finished the way we like...

40 min · Easy

Thai Members

Thai

Our tested Roasted Chickpea Bisque: aromatic, generous, and balanced with galangal and chilli....

50 min · Easy

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper sear, and a finish of...

50 min · Medium

Thai

Our tested Pan-Seared Lamb Curry: coconut, generous, and balanced with lemongrass and lime....

30 min · Medium