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Baked Sweet Potato with tomato and cream

A golden take on Sweet Potato Roast, built on tomato and cream and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 6 people.

4.6 from 3,599 cooks

Prep25 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Baked Sweet Potato with tomato and cream

Ingredients

4 smallsweet potatoes
2, dicedonion
1 tspsea salt
3 clovesgarlic
a handfulturmeric

Method

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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