Italian · Side

Baked Turkey with lemon and olive oil

A slow-simmered take on Turkey Side, built on lemon and olive oil and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.4 from 2,536 cooks

Prep10 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

500gturkey mince
1, slicedonion
1 cupstock
2 tspsea salt
1 tbspParmesan

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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