Korean · Soup

Beef Bisque in soy and sesame

Weeknight-friendly Beef Bisque with the soy and sesame we come back to again and again. Big flavour, short shopping list.

4.7 from 3,698 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

Our tested Steamed Paneer Pancakes: glossy, generous, and balanced with doenjang. Serves 2...

30 min · Easy

Korean Members

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper sear, and a finish...

33 min · Medium

Korean Members

Korean

The kind of Korean plate you make on repeat. gochujang and honey, a proper braise, and a finish...

1 hr 20 min · Medium

Korean

Weeknight-friendly Turkey Mash with the garlic and scallion we come back to again and again....

45 min · Easy