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Beef Roast in galangal and chilli

Our tested Steamed Beef Roast: coconut, generous, and balanced with galangal and chilli. Serves 6 people with plenty to go around.

4.5 from 3,144 cooks

Prep12 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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