Middle Eastern · Breakfast

Beef Shakshuka in sumac and onion

Weeknight-friendly Beef Shakshuka with the sumac and onion we come back to again and again. Big flavour, short shopping list.

4.6 from 900 cooks

Prep20 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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