American Comfort · Salad

Beef Tabbouleh in brown sugar and bourbon

Weeknight-friendly Beef Tabbouleh with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.9 from 2,911 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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