Caribbean · Salad

Beef Tabbouleh in coconut and thyme

Weeknight-friendly Beef Tabbouleh with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.7 from 392 cooks

Prep20 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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