Caribbean · Side

Island Cauliflower Side with brown sugar and rum

Weeknight-friendly Cauliflower Side with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.7 from 2,664 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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