Chinese · Main

Black bean and garlic Chicken Thigh Hotpot

A blistered take on Chicken Thigh Hotpot, built on black bean and garlic and finished the way we like it. Ready in about 2 hr 12 min and easily enough for 4 people.

4.7 from 3,845 cooks

Prep12 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Black bean and garlic Chicken Thigh Hotpot

Ingredients

4 piecesboneless chicken thighs
500mlstock
6 clovesgarlic
to tastesea salt
2 tbsplight soy sauce

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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