Chinese · Main

Black bean and garlic Chicken Thigh Hotpot

A blistered take on Chicken Thigh Hotpot, built on black bean and garlic and finished the way we like it. Ready in about 2 hr 12 min and easily enough for 4 people.

4.7 from 3,845 cooks

Prep12 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Black bean and garlic Chicken Thigh Hotpot

Ingredients

4 piecesboneless chicken thighs
500mlstock
6 clovesgarlic
to tastesea salt
2 tbsplight soy sauce

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Five-spice Chickpea Fritters with chilli and sichuan pepper

Chinese

Five-spice Chickpea Fritters with chilli and sichuan pepper

The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper glaze, and a...

38 min · Medium

Roasted Turkey with black bean and garlic

Chinese Members

Chinese

Roasted Turkey with black bean and garlic

Weeknight-friendly Turkey Stew with the black bean and garlic we come back to again and again....

45 min · Medium

Chinese Members

Chinese

Chickpea Tart in sweet and sour

This Chinese Tart leans on sweet and sour to do the heavy lifting. We glaze the Chickpea for...

28 min · Easy

Chinese Members

Chinese

Chinese Salmon Medley

The kind of Chinese plate you make on repeat. soy and ginger, a proper smoke, and a finish of...

1 hr 10 min · Medium