Chinese · Salad

Glossy Salmon Tabbouleh with black bean and garlic

A glossy take on Salmon Tabbouleh, built on black bean and garlic and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.5 from 3,123 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Glossy Salmon Tabbouleh with black bean and garlic

Ingredients

600gsalmon fillets
2 tbspolive oil
2 tspsea salt
4 clovesgarlic
1 tbspsichuan peppercorns

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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