Vietnamese · Main

Black Bean Curry in lemongrass and chilli

Our tested Steamed Black Bean Curry: fresh, generous, and balanced with lemongrass and chilli. Serves 4 people with plenty to go around.

4.6 from 143 cooks

Prep20 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

A bright take on Lentil Slaw, built on fish sauce and lime and finished the way we like it....

45 min · Medium

Vietnamese Members

Vietnamese

Weeknight-friendly Aubergine Gratin with the caramel and pepper we come back to again and...

45 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Mash leans on caramel and pepper to do the heavy lifting. We stir-fry the...

37 min · Easy

Vietnamese

Weeknight-friendly Aubergine Fritters with the herb and peanut we come back to again and again....

45 min · Easy