Vietnamese · Side

Vietnamese Black Bean Pilaf

Our tested Stir-Fried Black Bean Pilaf: light, generous, and balanced with lemongrass and chilli. Serves 6 people with plenty to go around.

4.7 from 2,384 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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