Vietnamese · Soup

Grilled Cod with herb and peanut

A light take on Cod Soup, built on herb and peanut and finished the way we like it. Ready in about 32 min and easily enough for 6 people.

4.7 from 3,671 cooks

Prep12 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

This Vietnamese Salad leans on fish sauce and lime to do the heavy lifting. We steam the Turkey...

55 min · Easy

Vietnamese

This Vietnamese Soup leans on fish sauce and lime to do the heavy lifting. We stir-fry the...

30 min · Medium

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper bake, and a...

1 hr 15 min · Medium

Vietnamese Members

Vietnamese

Our tested Pan-Seared Turkey Bisque: light, generous, and balanced with caramel and pepper....

25 min · Easy