Vietnamese · Salad

Steamed Turkey Salad

This Vietnamese Salad leans on fish sauce and lime to do the heavy lifting. We steam the Turkey for real depth, then bring it together in one pan.

4.7 from 1,499 cooks

Prep30 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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