Vietnamese · Soup

Herbal Halloumi Broth with caramel and pepper

A herbal take on Halloumi Broth, built on caramel and pepper and finished the way we like it. Ready in about 1 hr 42 min and easily enough for 4 people.

4.8 from 2,427 cooks

Prep12 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Herbal Halloumi Broth with caramel and pepper

Ingredients

450ghalloumi
500mlstock
1/2 tspblack pepper
3 clovesgarlic
1 tsphoisin

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese Members

Vietnamese

Herb and peanut Prawn Skewers

A bright take on Prawn Skewers, built on herb and peanut and finished the way we like it. Ready...

1 hr 45 min · Advanced

Halloumi Chowder in lemongrass and chilli

Vietnamese

Halloumi Chowder in lemongrass and chilli

This Vietnamese Chowder leans on lemongrass and chilli to do the heavy lifting. We slow-cook...

1 hr 45 min · Medium

Vietnamese Members

Vietnamese

Pan-Seared Lamb Crumble

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper sear, and a...

45 min · Easy

Steamed Chickpea with ginger and star anise

Vietnamese Members

Vietnamese

Steamed Chickpea with ginger and star anise

Weeknight-friendly Chickpea Ramen with the ginger and star anise we come back to again and...

50 min · Easy