Vietnamese · Soup

Herbal Halloumi Broth with caramel and pepper

A herbal take on Halloumi Broth, built on caramel and pepper and finished the way we like it. Ready in about 1 hr 42 min and easily enough for 4 people.

4.8 from 2,427 cooks

Prep12 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Herbal Halloumi Broth with caramel and pepper

Ingredients

450ghalloumi
500mlstock
1/2 tspblack pepper
3 clovesgarlic
1 tsphoisin

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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