Italian · Snack

Black Bean Flatbread in lemon and olive oil

A rustic take on Black Bean Flatbread, built on lemon and olive oil and finished the way we like it. Ready in about 30 min and easily enough for 8 people.

4.9 from 783 cooks

Prep15 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Black Bean Flatbread in lemon and olive oil

Ingredients

2 tinsblack beans
500mlstock
1, slicedonion
6 clovesgarlic
100gextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Italian

Pork Dip in tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper slow-cook, and a...

1 hr 45 min · Advanced

Italian

Roasted Black Bean Crumble

Weeknight-friendly Black Bean Crumble with the chilli and pecorino we come back to again and...

42 min · Easy

Slow-simmered Sweet Potato Medley with garlic and basil

Italian Members

Italian

Slow-simmered Sweet Potato Medley with garlic and basil

Our tested Steamed Sweet Potato Medley: slow-simmered, generous, and balanced with garlic and...

30 min · Medium

Italian

Glazed Paneer Broth

A rustic take on Paneer Broth, built on chilli and pecorino and finished the way we like it....

47 min · Medium