Mexican · Dessert

Black Bean Galette in lime and coriander

A smoky take on Black Bean Galette, built on lime and coriander and finished the way we like it. Ready in about 1 hr 2 min and easily enough for 4 people.

5.0 from 3,857 cooks

Prep12 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Black Bean Galette in lime and coriander

Ingredients

2 tinsblack beans
1/2 tspblack pepper
1 tspsea salt
500mlstock
2 tbspdried ancho chillies

Method

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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