Vietnamese · Salad

Black Bean Grain Bowl in ginger and star anise

This Vietnamese Grain Bowl leans on ginger and star anise to do the heavy lifting. We roast the Black Bean for real depth, then bring it together in one pan.

5.0 from 769 cooks

Prep20 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Black Bean Grain Bowl in ginger and star anise

Ingredients

2 tinsblack beans
1/4 cupolive oil
1/2 tspblack pepper
4 clovesgarlic
a handfulrice paper

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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