Vietnamese · Breakfast

Fish sauce and lime Chicken Thigh Shakshuka

Our tested Braised Chicken Thigh Shakshuka: light, generous, and balanced with fish sauce and lime. Serves 4 people with plenty to go around.

5.0 from 2,945 cooks

Prep15 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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