Vietnamese · Main

Stir-Fried Mushroom with ginger and star anise

A herbal take on Mushroom Stew, built on ginger and star anise and finished the way we like it. Ready in about 35 min and easily enough for 2 people.

5.0 from 2,957 cooks

Prep15 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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