Vietnamese · Main

Smoked Chicken Thigh with lemongrass and chilli

This Vietnamese Hotpot leans on lemongrass and chilli to do the heavy lifting. We smoke the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 1,172 cooks

Prep12 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Smoked Chicken Thigh with lemongrass and chilli

Ingredients

6 piecesboneless chicken thighs
freshly groundblack pepper
2, dicedonion
500mlstock
1 tsplemongrass

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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