Thai · Main

Black Bean Ragu in red curry

Weeknight-friendly Black Bean Ragu with the red curry we come back to again and again. Big flavour, short shopping list.

4.6 from 3,603 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Weeknight-friendly Prawn Cake with the lemongrass and lime we come back to again and again. Big...

27 min · Easy

Thai

Weeknight-friendly Prawn Grain Bowl with the coconut and basil we come back to again and again....

1 hr 5 min · Advanced

Thai Members

Thai

This Thai Slaw leans on lemongrass and lime to do the heavy lifting. We stir-fry the Aubergine...

35 min · Easy

Thai Members

Thai

Weeknight-friendly Salmon Scramble with the coconut and basil we come back to again and again....

33 min · Easy