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Black Bean Ragu in red curry

Weeknight-friendly Black Bean Ragu with the red curry we come back to again and again. Big flavour, short shopping list.

4.6 from 3,603 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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