Chinese · Main

Black Bean Roast in chilli and sichuan pepper

This Chinese Roast leans on chilli and sichuan pepper to do the heavy lifting. We glaze the Black Bean for real depth, then bring it together in one pan.

4.5 from 3,981 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Black Bean Roast in chilli and sichuan pepper

Ingredients

2 tinsblack beans
1 tspsea salt
4 clovesgarlic
750mlstock
100glight soy sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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