Greek · Snack

Black Bean Skewers in honey and walnut

This Greek Skewers leans on honey and walnut to do the heavy lifting. We steam the Black Bean for real depth, then bring it together in one pan.

4.8 from 1,692 cooks

Prep25 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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