Greek · Breakfast

Grilled Chicken Thigh Shakshuka

Weeknight-friendly Chicken Thigh Shakshuka with the honey and walnut we come back to again and again. Big flavour, short shopping list.

4.6 from 3,074 cooks

Prep12 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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