Greek · Breakfast

Grilled Chicken Thigh Shakshuka

Weeknight-friendly Chicken Thigh Shakshuka with the honey and walnut we come back to again and again. Big flavour, short shopping list.

4.6 from 3,074 cooks

Prep12 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

Our tested Glazed Chicken Thigh Tart: charcoal-grilled, generous, and balanced with garlic and...

40 min · Easy

Greek Members

Greek

This Greek Skewers leans on honey and walnut to do the heavy lifting. We steam the Black Bean...

55 min · Medium

Greek Members

Greek

The kind of Greek plate you make on repeat. feta and dill, a proper grill, and a finish of...

32 min · Easy

Greek

The kind of Greek plate you make on repeat. honey and walnut, a proper braise, and a finish of...

1 hr 20 min · Medium