Mediterranean · Main

Braised Aubergine Hotpot

Our tested Braised Aubergine Hotpot: olive-oil rich, generous, and balanced with roasted pepper. Serves 4 people with plenty to go around.

5.0 from 1,357 cooks

Prep20 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

Weeknight-friendly Black Bean Broth with the feta and mint we come back to again and again. Big...

1 hr 27 min · Medium

Mediterranean

A garden take on Turkey Galette, built on garlic and chilli and finished the way we like it....

1 hr · Medium

Mediterranean

Our tested Roasted Pork Pilaf: olive-oil rich, generous, and balanced with olive and tomato....

55 min · Medium

Mediterranean Members

Mediterranean

A wholesome take on Lamb Bisque, built on lemon and herb and finished the way we like it. Ready...

35 min · Easy