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Mediterranean · Dessert

Garlic and chilli Turkey Galette

A garden take on Turkey Galette, built on garlic and chilli and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

4.6 from 4,084 cooks
Prep20 min
Cook40 min
Serves8
LevelMedium
Free to cook
Garlic and chilli Turkey Galette
Method

How to cook it

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Turn up the heat and add the turkey. Cook low with a little smoke until burnished and infused, resting before slicing.

Stir in the extra-virgin olive oil and the rest of the garlic and chilli flavours, letting them cook out for a minute until fragrant.

Add the spinach along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.

Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.

Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.

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