Mediterranean · Snack

Garden Cod Flatbread with lemon and herb

The kind of Mediterranean plate you make on repeat. lemon and herb, a proper braise, and a finish of fresh herbs.

4.6 from 1,697 cooks

Prep30 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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