Chinese · Side

Braised Beef with sweet and sour

This Chinese Pilaf leans on sweet and sour to do the heavy lifting. We braise the Beef for real depth, then bring it together in one pan.

4.4 from 2,392 cooks

Prep20 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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