Chinese · Breakfast

Chilli and sichuan pepper Cod Pancakes

This Chinese Pancakes leans on chilli and sichuan pepper to do the heavy lifting. We braise the Cod for real depth, then bring it together in one pan.

4.5 from 2,281 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gcod fillets
500mlstock
4 clovesgarlic
1/4 cupolive oil
1 tsplight soy sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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