Thai · Soup

Braised Cauliflower with red curry

A zingy take on Cauliflower Ramen, built on red curry and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 4 people.

4.8 from 1,350 cooks

Prep30 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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