Thai · Dessert

Roasted Sweet Potato Crumble

This Thai Crumble leans on lemongrass and lime to do the heavy lifting. We roast the Sweet Potato for real depth, then bring it together in one pan.

4.7 from 2,578 cooks

Prep20 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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