Thai · Dessert

Braised Cauliflower with red curry

The kind of Thai plate you make on repeat. red curry, a proper braise, and a finish of fresh herbs.

4.7 from 4,067 cooks

Prep20 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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