Thai · Dessert

Thai Pork Cake

This Thai Cake leans on red curry to do the heavy lifting. We slow-cook the Pork for real depth, then bring it together in one pan.

4.4 from 1,181 cooks

Prep20 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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