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Smoked Cod Bowl

A aromatic take on Cod Bowl, built on fish sauce and palm sugar and finished the way we like it. Ready in about 1 hr 35 min and easily enough for 4 people.

4.4 from 805 cooks

Prep20 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gcod fillets
3 clovesgarlic
1, slicedonion
to tasteblack pepper
100gkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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