Korean · Dessert

Braised Chicken Breast with gochujang and honey

Weeknight-friendly Chicken Breast Cake with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

5.0 from 3,975 cooks

Prep10 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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