Korean · Salad

Gochujang-glazed Chicken Thigh Tabbouleh with garlic and scallion

Weeknight-friendly Chicken Thigh Tabbouleh with the garlic and scallion we come back to again and again. Big flavour, short shopping list.

4.7 from 2,287 cooks

Prep10 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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