Korean · Soup

Chicken Thigh Soup in gochujang and honey

A gochujang-glazed take on Chicken Thigh Soup, built on gochujang and honey and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.3 from 2,454 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Chicken Thigh Soup in gochujang and honey

Ingredients

6 piecesboneless chicken thighs
1/4 cupolive oil
1 cupstock
1 large, choppedonion
a handfultoasted sesame oil

Method

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Korean

Smoked Lamb with soy and sesame

Our tested Smoked Lamb Tabbouleh: fiery, generous, and balanced with soy and sesame. Serves 4...

1 hr 40 min · Medium

Chicken Thigh Pudding in garlic and scallion

Korean Members

Korean

Chicken Thigh Pudding in garlic and scallion

This Korean Pudding leans on garlic and scallion to do the heavy lifting. We bake the Chicken...

1 hr 15 min · Medium

Fiery Halloumi Pudding with garlic and scallion

Korean

Fiery Halloumi Pudding with garlic and scallion

Our tested Glazed Halloumi Pudding: fiery, generous, and balanced with garlic and scallion....

22 min · Easy

Korean Members

Korean

Korean Black Bean Slaw

A glossy take on Black Bean Slaw, built on kimchi and finished the way we like it. Ready in...

1 hr 42 min · Medium