Korean · Dessert

Chicken Thigh Pudding in garlic and scallion

This Korean Pudding leans on garlic and scallion to do the heavy lifting. We bake the Chicken Thigh for real depth, then bring it together in one pan.

5.0 from 537 cooks

Prep25 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Chicken Thigh Pudding in garlic and scallion

Ingredients

800gboneless chicken thighs
500mlstock
1/4 cupolive oil
2 tspsea salt
1 tbspsoy sauce

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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