Korean · Salad

Fermented Black Bean Slaw with soy and sesame

Weeknight-friendly Black Bean Slaw with the soy and sesame we come back to again and again. Big flavour, short shopping list.

4.9 from 4,044 cooks

Prep30 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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