Korean · Main

Braised Sweet Potato with gochujang and honey

This Korean Stew leans on gochujang and honey to do the heavy lifting. We braise the Sweet Potato for real depth, then bring it together in one pan.

4.7 from 4,078 cooks

Prep30 min

Cook120 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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