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Braised Chicken Thigh with tomato and cream

Weeknight-friendly Chicken Thigh Skillet with the tomato and cream we come back to again and again. Big flavour, short shopping list.

4.3 from 349 cooks

Prep12 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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