Indian · Side

Ginger and green chilli Squash Gratin

Weeknight-friendly Squash Gratin with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.8 from 679 cooks

Prep12 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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