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Home-style Lentil Curry with tomato and cream

Weeknight-friendly Lentil Curry with the tomato and cream we come back to again and again. Big flavour, short shopping list.

4.7 from 2,682 cooks

Prep20 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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