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Indian Sweet Potato Ragu

This Indian Ragu leans on ginger and green chilli to do the heavy lifting. We braise the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 255 cooks

Prep12 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

700gsweet potatoes
to tastesea salt
1/2 tspblack pepper
750mlstock
2 tspghee

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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