Indian · Breakfast

Glazed Paneer Scramble

A golden take on Paneer Scramble, built on coconut and curry leaf and finished the way we like it. Ready in about 50 min and easily enough for 2 people.

4.7 from 903 cooks

Prep25 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

450gpaneer
750mlstock
to tasteblack pepper
1 tspsea salt
100gginger-garlic paste

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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