Indian · Main

Paneer Bowl in garam masala

Weeknight-friendly Paneer Bowl with the garam masala we come back to again and again. Big flavour, short shopping list.

4.7 from 4,031 cooks

Prep30 min

Cook60 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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