Indian · Dessert

Charred Pork Cake

Weeknight-friendly Pork Cake with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.6 from 2,454 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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