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Tomato and cream Chicken Breast Bowl

The kind of Indian plate you make on repeat. tomato and cream, a proper stir-fry, and a finish of fresh herbs.

5.0 from 873 cooks

Prep25 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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